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Cheesy Zucchini Rice With Bacon Recipe

Cheesy Zucchini Rice With Bacon Recipe

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Ingredients:

Serving

Directions:

Bring chicken broth to a boil and add rice; stir. Reduce heat to low and cover. Let cook for 20 minutes.
Meanwhile heat a skillet to medium and add bacon and shallots. Cook until brown and crispy. Remove from skillet with a slotted spoon to a paper towel. Set aside.
Once rice is cooked uncover and add butter, zucchini, and salt. Stir to combine. Add cheese and stir until the cheese melts completely. Top with the bacon or stir it in the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.75 Kcal (1665 kJ)
Calories from fat	131.61 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	45.43mg	15%
Sodium	759.96mg	32%
Potassium	200.21mg	4%
Total Carbs	54.44g	18%
Sugars	2.2g	9%
Dietary Fiber	0.85g	3%
Protein	10.44g	21%
Vitamin C	11.4mg	19%
Vitamin A	0.7mg	22%
Iron	0.3mg	2%
Calcium	220.1mg	22%

Amount Per 100 g
Calories	145.42 Kcal (609 kJ)
Calories from fat	48.12 Kcal
		% Daily Value*
Total Fat	5.35g	22%
Cholesterol	16.61mg	15%
Sodium	277.84mg	32%
Potassium	73.19mg	4%
Total Carbs	19.9g	18%
Sugars	0.8g	9%
Dietary Fiber	0.31g	3%
Protein	3.82g	21%
Vitamin C	4.2mg	19%
Vitamin A	0.2mg	22%
Iron	0.1mg	2%
Calcium	80.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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