Directions:
- Mix first seven (7) ingredients in a large sauce pot and simmer for 5 minutes
- Add macaroni and simmer additional 10 minutes or until pasta is cooked
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.83 Kcal (3495 kJ) | ||
| Calories from fat | 142.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 4017.76mg | 167% | |
| Potassium | 4376.44mg | 93% | |
| Total Carbs | 126.62g | 42% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 41.82g | 84% | |
| Vitamin C | 308.5mg | 514% | |
| Iron | 11.6mg | 64% | |
| Calcium | 310.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 40.47 Kcal (169 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 24% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 14% | |
| Sodium | 194.76mg | 167% | |
| Potassium | 212.15mg | 93% | |
| Total Carbs | 6.14g | 42% | |
| Sugars | 1.54g | 127% | |
| Dietary Fiber | 0.92g | 76% | |
| Protein | 2.03g | 84% | |
| Vitamin C | 15mg | 514% | |
| Iron | 0.6mg | 64% | |
| Calcium | 15.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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