Directions:
- Wash spinach thoroughly and tear into pieces.
- Heat oil in large soup pot over medium high heat. Add bacon, if desired, cooking until lightly browned. Add garlic and onion and cook until browned, about 10 to 15 minutes.
- Stir in broth, tomatoes and seasoning and bring to a boil.
- Add tortellini and simmer just until tender, about 7 to 10 minutes.
- Add spinach, salt and pepper to taste and beans. Heat until warmed through.
- Top with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.25 Kcal (369 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1032.42mg | 43% | |
| Potassium | 327.32mg | 7% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.28 Kcal (123 kJ) | ||
| Calories from fat | 14.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 7% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 2% | |
| Sodium | 342.54mg | 43% | |
| Potassium | 108.6mg | 7% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 7mg | 35% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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