Directions:
- Combine all the ingredients and let set at room temperature for flavours to mingle.
- Cook pasta and toss with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 33.7mg | 1% | |
| Potassium | 233.64mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 17% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 25.55mg | 1% | |
| Potassium | 177.14mg | 5% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 11.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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