Herbed Tomatoes Provencale Recipe

Posted by
Rate It!
Herbed Tomatoes Provencale
Add your photo!
Ingredients
10
Count
Nutrition
125
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat your oven to 400ºF (200ºC).
  2. Remove stems of tomatoes.
  3. Cut tomatoes in two half.
  4. Squeeze out seeds and juice. Add salt and pepper.
  5. Blend rest of ingredients together in a bowl.
  6. Fill each tomato with mixture.
  7. Sprinkle tomatoes with olive oil.
  8. In a baking or gratin dish, arrange tomatoes not too close to each other.
  9. Bake tomatoes in oven for 15 minutes and NO LONGER!
  10. Remove immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.57 Kcal (522 kJ)
Calories from fat 96.82 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 3.67mg 1%
Sodium 102.6mg 4%
Potassium 33.79mg 1%
Total Carbs 4.84g 2%
Sugars 0.85g 3%
Dietary Fiber 0.42g 2%
Protein 2.22g 4%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 304.56 Kcal (1275 kJ)
Calories from fat 236.73 Kcal
% Daily Value*
Total Fat 26.3g 17%
Cholesterol 8.96mg 1%
Sodium 250.86mg 4%
Potassium 82.62mg 1%
Total Carbs 11.84g 2%
Sugars 2.09g 3%
Dietary Fiber 1.02g 2%
Protein 5.44g 4%
Vitamin C 6mg 4%
Iron 1mg 2%
Calcium 144.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top