Directions:
- In a small bowl, whisk the first nine ingredients. Refrigerate for at least 1 hour.
- In a large salad bowl, combine the lettuce, carrots, celery, onions, tomatoes and cucumber. Just before serving, whisk dressing and pour over salad; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 141.3mg | 6% | |
| Potassium | 410.21mg | 9% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.51 Kcal (211 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 11% | |
|---|---|---|---|
| Sodium | 61.64mg | 6% | |
| Potassium | 178.94mg | 9% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 3.95g | 36% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 6.2mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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