Directions:
- Sauté onion in stock until soft, not brown, add garlic.
- Place crushed tomatoes in a saucepan with tomato paste, add brown sugar and pepper and simmer for 25 minutes on low heat.
- Add torn fresh basil leaves at the end of cooking time (to keep their colour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.78 Kcal (83 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 32.17mg | 1% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.15 Kcal (176 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 68.56mg | 1% | |
| Potassium | 176.73mg | 2% | |
| Total Carbs | 9.02g | 1% | |
| Sugars | 4.44g | 8% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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