Tomatoes, Mozzarella & Basil Sauce over Pasta

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 6

This sauce is a breeze to make up ahead of time. I serve this with a salad and bread to soak up the lovely juices.

Ingredients:

3 large tomatoes, peeled, seeded, chopped

4 ounces fresh mozzarella balls, cut into 1/4

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 tablespoon fresh basil or 1 teaspoon dried basil

2 green onions, chopped

1 garlic, minced

1 teaspoon fresh oregano or 1/4 teaspoon dried oregano

salt and pepper

pasta, cooked (any type)

prawns, cooked (optional)

cilantro (optional)

Directions:

1. Combine all the ingredients and let set at room temperature for flavours to mingle.
2. Cook pasta and toss with sauce.