Olive Salad (Primarily for Muffuletta) Recipe

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Ingredients:

Serving

3/4 cup pimento stuffed olive
1/4 cup pitted kalamata olive
3 large pepperoncini peppers, chopped
1/4 cup celery leaves, chopped ( if you only have stalks, slice very thinly)
1/4 cup red onion, finely chopped
2 tbsp capers
1 tbsp red wine vinegar
1/4 cup roasted red pepper (optional)
1 tbsp green onion, thinly sliced
1 tsp garlic, chopped
1 tsp dried oregano (if fresh , 2 tbsp)
1 tbsp fresh parsley, chopped (optional)
black pepper
2 tsp fresh lemon juice (or more )
1/4 cup olive oil

Directions:

Some people cut everything by hand very carefully.
I am more likely to use a food processor, being careful not to process to much. Keeping it course is a good idea.
Let the flavors marry for at least 24 hours. A full week will give you a richer flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.87 Kcal (1260 kJ)
Calories from fat	266.23 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Cholesterol	36.15mg	12%
Sodium	709.83mg	30%
Potassium	54.8mg	1%
Total Carbs	4.09g	1%
Sugars	1.06g	4%
Dietary Fiber	1.41g	6%
Protein	5.79g	12%
Vitamin C	12.2mg	20%
Iron	2.6mg	15%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	324.21 Kcal (1357 kJ)
Calories from fat	286.88 Kcal
		% Daily Value*
Total Fat	31.88g	46%
Cholesterol	38.95mg	12%
Sodium	764.88mg	30%
Potassium	59.05mg	1%
Total Carbs	4.41g	1%
Sugars	1.14g	4%
Dietary Fiber	1.52g	6%
Protein	6.24g	12%
Vitamin C	13.1mg	20%
Iron	2.8mg	15%
Calcium	41.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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