Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta Recipe

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Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta
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Ingredients:

Directions:

  1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
  2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
  3. Stir in garlic; saute 1 minute.
  4. Add in tomatoes; cook/stir 5 minutes.
  5. Add in salt, parsley, and basil.
  6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.05 Kcal (905 kJ)
Calories from fat 104.41 Kcal
% Daily Value*
Total Fat 11.6g 18%
Sodium 298.79mg 12%
Potassium 493.76mg 11%
Total Carbs 18g 6%
Sugars 4.82g 19%
Dietary Fiber 6.32g 25%
Protein 7.73g 15%
Vitamin C 33.9mg 56%
Iron 1.1mg 6%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 80.21 Kcal (336 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 18%
Sodium 110.93mg 12%
Potassium 183.31mg 11%
Total Carbs 6.68g 6%
Sugars 1.79g 19%
Dietary Fiber 2.35g 25%
Protein 2.87g 15%
Vitamin C 12.6mg 56%
Iron 0.4mg 6%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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