Directions:
- Peel shrimp, and devein, if desired. Set aside.
- Prepare fettuccine according to package directions; drain pasta, and set aside.
- Cook sausage in a large Dutch oven over medium heat 10 minutes or until browned; remove sausage, and drain, reserving 1 tablespoon drippings in Dutch oven. Set sausage aside.
- Melt butter in drippings in Dutch oven over medium heat. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Remove shrimp, and keep warm.
- Add onion and next 3 ingredients; cook, stirring constantly, over medium heat 10 minutes. Stir in Cajun seasoning and flour. Cook over medium heat, 1 minute, stirring constantly. Gradually stir in chicken broth. Bring to a boil over medium-high heat, stirring occasionally. Boil 1 minute. Reduce heat to medium-low, and stir in heavy cream; cook over medium-low heat 8 minutes or until mixture simmers. Add pasteurized cheese cubes, sausage, and shrimp, stirring until cheese melts.
- Stir in chopped green onions, Parmesan cheese, and chopped fresh parsley. Serve over hot cooked fettuccine.
- Note: For testing purposes only, we used Velveeta for pasteurized prepared cheese product. Freeze shrimp and andouille pasta in 3 (8 1/4- x 5 1/4- x 1-inch) disposable foil pans covered with aluminum foil. Place in zip-top plastic freezer bags. Freeze up to 1 month, if desired. Remove from freezer bag, and bake, covered, at 350° for 1 hour and 15 minutes. Or thaw in refrigerator overnight, and bake, covered, at 350° for 45 minutes. Each pan contains about two servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4400.71 Kcal (18425 kJ) | ||
| Calories from fat | 2908.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.21g | 497% | |
|---|---|---|---|
| Cholesterol | 1065.02mg | 355% | |
| Sodium | 11645.95mg | 485% | |
| Potassium | 2370.64mg | 50% | |
| Total Carbs | 245.08g | 82% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 135.75g | 271% | |
| Vitamin C | 200.9mg | 335% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 60.7mg | 337% | |
| Calcium | 1763.1mg | 176% | |
| Amount Per 100 g | |||
| Calories | 204.07 Kcal (854 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 497% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 355% | |
| Sodium | 540.04mg | 485% | |
| Potassium | 109.93mg | 50% | |
| Total Carbs | 11.36g | 82% | |
| Sugars | 1.44g | 124% | |
| Dietary Fiber | 0.76g | 66% | |
| Protein | 6.29g | 271% | |
| Vitamin C | 9.3mg | 335% | |
| Vitamin A | 0.2mg | 137% | |
| Iron | 2.8mg | 337% | |
| Calcium | 81.8mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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