Directions:
- In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.
- Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.35 Kcal (3770 kJ) | ||
| Calories from fat | 192.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 259.24mg | 11% | |
| Potassium | 128.59mg | 3% | |
| Total Carbs | 158.16g | 53% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 7mg | 12% | |
| Iron | 4.1mg | 23% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 998.45 Kcal (4180 kJ) | ||
| Calories from fat | 213.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 33% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 287.49mg | 11% | |
| Potassium | 142.6mg | 3% | |
| Total Carbs | 175.4g | 53% | |
| Sugars | 10.04g | 36% | |
| Dietary Fiber | 26.25g | 95% | |
| Protein | 31.87g | 57% | |
| Vitamin C | 7.8mg | 12% | |
| Iron | 4.5mg | 23% | |
| Calcium | 79mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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