Directions:
- Combine watermelon and tomatoes in a large bowl. Sprinkle with sugar and salt, tossing to coat. Set aside and let stand for 15 minutes.
- Stir together with fruit, the onion, vinegar and oil. Cover and chill for 2 hours.
- Serve chilled (over lettuce leaves if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 243.39mg | 10% | |
| Potassium | 524.76mg | 11% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 32.6mg | 54% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 17% | |
|---|---|---|---|
| Sodium | 71.33mg | 10% | |
| Potassium | 153.78mg | 11% | |
| Total Carbs | 6.01g | 7% | |
| Sugars | 4.5g | 61% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 0.89g | 6% | |
| Vitamin C | 9.5mg | 54% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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