Tomato, Watermelon and Feta Salad Recipe

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Ingredients:

Serving

Directions:

Peel the watermelon and cut into bite-sized cubes.
Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.64 Kcal (1095 kJ)
Calories from fat	163.93 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	45.73mg	15%
Sodium	582.74mg	24%
Potassium	476.85mg	10%
Total Carbs	16.61g	6%
Sugars	12.27g	49%
Dietary Fiber	2.01g	8%
Protein	9.52g	19%
Vitamin C	27.4mg	46%
Vitamin A	0.4mg	12%
Iron	45mg	250%
Calcium	293.7mg	29%

Amount Per 100 g
Calories	88.84 Kcal (372 kJ)
Calories from fat	55.66 Kcal
		% Daily Value*
Total Fat	6.18g	28%
Cholesterol	15.53mg	15%
Sodium	197.87mg	24%
Potassium	161.91mg	10%
Total Carbs	5.64g	6%
Sugars	4.17g	49%
Dietary Fiber	0.68g	8%
Protein	3.23g	19%
Vitamin C	9.3mg	46%
Vitamin A	0.1mg	12%
Iron	15.3mg	250%
Calcium	99.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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