Spicy Watermelon Tomato Salad Recipe

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Ingredients:

Serving

2 cups cubed, seeded watermelon
1 large yellow tomato , cut into cubes
1 large red tomato , cut into cubes
1/4 cup rice wine vinegar
1/4 cup olive oil
2 tbsp chile-garlic sauce (such as sriracha)
2 tsp honey
1 tbsp chopped fresh lemon basil , or to taste
salt and ground black pepper to taste

Directions:

Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.48 Kcal (471 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	11.61mg	0%
Potassium	166.32mg	4%
Total Carbs	6.52g	2%
Sugars	4.43g	18%
Dietary Fiber	0.51g	2%
Protein	0.91g	2%
Vitamin C	8.7mg	14%
Calcium	8mg	1%

Amount Per 100 g
Calories	102.78 Kcal (430 kJ)
Calories from fat	57.82 Kcal
		% Daily Value*
Total Fat	6.42g	11%
Sodium	10.61mg	0%
Potassium	151.98mg	4%
Total Carbs	5.95g	2%
Sugars	4.04g	18%
Dietary Fiber	0.47g	2%
Protein	0.84g	2%
Vitamin C	7.9mg	14%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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