Directions:
- In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.85mg | 0% | |
| Potassium | 178.79mg | 4% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.84 Kcal (154 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 134.9mg | 4% | |
| Total Carbs | 9.56g | 4% | |
| Sugars | 7.41g | 39% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 9.7mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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