Main
Recipes
Course
Dinners
Shrimp, Tomato, and Watermelon Salad Recipe

Shrimp, Tomato, and Watermelon Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

3790

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp balsamic vinegar
1 tbsp honey
1/2 tsp dijon mustard
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
1/4 cup olive oil
2 lb large shrimp, peeled and deveined
2 garlic cloves, minced
1 tbsp olive oil
6 cups arugula or baby spinach
2 large yellow tomatoes , cut into 1/4-inch-thick slices
1 (4-lb) wedge seedless red watermelon, rind removed , cut into 1/4-inch-thick slices
1 red onion, halved and thinly sliced

Directions:

Whisk together vinegar, honey, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; slowly whisk in 1/4 cup olive oil. Set aside.
Toss shrimp with garlic and 1 tablespoon olive oil. Sprinkle with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Grill over medium-high heat 3 to 5 minutes or until done.
Divide arugula among 4 serving plates; top with tomatoes, watermelon, and onion. Top evenly with shrimp, and drizzle with vinaigrette.
Pour: Carolina Grunner, co-owner of The Wine Room of Forest Hills, a boutique wine shop located in Forest Hills, New York, suggests serving this summery dish with Marchesi di Barolo Gavi Le Lune. â€œIt's a dry, crisp, and refreshing white wine with great acidity, making it a perfect match for the balsamic vinaigrette and the goat cheese,â€� she says.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3789.65 Kcal (15867 kJ)
Calories from fat	2192.94 Kcal
		% Daily Value*
Total Fat	243.66g	375%
Cholesterol	526.06mg	175%
Sodium	11706.32mg	488%
Potassium	3031.13mg	64%
Total Carbs	342.79g	114%
Sugars	56.12g	224%
Dietary Fiber	18.25g	73%
Protein	86.55g	173%
Vitamin C	102.3mg	170%
Iron	10.8mg	60%
Calcium	584.2mg	58%

Amount Per 100 g
Calories	176.3 Kcal (738 kJ)
Calories from fat	102.02 Kcal
		% Daily Value*
Total Fat	11.34g	375%
Cholesterol	24.47mg	175%
Sodium	544.6mg	488%
Potassium	141.01mg	64%
Total Carbs	15.95g	114%
Sugars	2.61g	224%
Dietary Fiber	0.85g	73%
Protein	4.03g	173%
Vitamin C	4.8mg	170%
Iron	0.5mg	60%
Calcium	27.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Salad with Goat Cheese and Beets

Fresh beets, Balsamic vinegar, Honey, Dijon mustard, Salt and 6 more..
Arugula, Fennel, and Orange Salad

Honey, Lemon juice, Salt, Ground black pepper, Olive oil and 4 more..
Arugula-Pear-Blue Cheese Salad

Pear preserves, Champagne vinegar, Shallot, sliced and 8 more..
Blue Cheese-Chicken Salad

Orange juice, Balsamic vinegar, Honey, Minced shallots and 8 more..
Chicken, Beets, Apple and Walnut Salad

Boneless skinless chicken breasts, marinated, Beets and 11 more..
Hot Bacon Potato Salad with Green Beans

Fingerling potatoes, cut in half and 11 more..
Salmon Salad with Dill Vinaigrette

Chopped fresh dill, Honey, Fresh lemon juice, Salt and 10 more..
Strawberry-and-Arugula Salad with Crispy Prosciutto

Balsamic vinegar, Honey, Extra-virgin olive oil, Salt and 7 more..