Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt,tossing to coat. Let stand 15 minutes.
Stir in onion,vinegar,and oil. Cover and chill 2 hours. Serve chilled on lettuce leaves, if desired. Sprinkle with with cracked black pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.37 Kcal (667 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Sodium	203.02mg	8%
Potassium	437.4mg	9%
Total Carbs	17.1g	6%
Sugars	12.79g	51%
Dietary Fiber	1.37g	5%
Protein	2.53g	5%
Vitamin C	27.2mg	45%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	55.94 Kcal (234 kJ)
Calories from fat	31.14 Kcal
		% Daily Value*
Total Fat	3.46g	15%
Sodium	71.26mg	8%
Potassium	153.53mg	9%
Total Carbs	6g	6%
Sugars	4.49g	51%
Dietary Fiber	0.48g	5%
Protein	0.89g	5%
Vitamin C	9.5mg	45%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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