Directions:
- Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
- When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
- Toss salad and just before serving, sprinkle tomato salad with the basil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.02 Kcal (431 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 9.85mg | 0% | |
| Potassium | 405.38mg | 9% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 23.3mg | 39% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.32 Kcal (215 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 11% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 201.92mg | 9% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 2.79g | 22% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 11.6mg | 39% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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