Directions:
- SIMMER all ingredients until soft.
- Press through sieve, season with salt and pepper.
- Fill jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.54 Kcal (354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.61mg | 2% | |
| Potassium | 941.77mg | 20% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 120.1mg | 200% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 20.73 Kcal (87 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.69mg | 2% | |
| Potassium | 230.92mg | 20% | |
| Total Carbs | 4.44g | 6% | |
| Sugars | 3.11g | 51% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 1g | 8% | |
| Vitamin C | 29.5mg | 200% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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