Directions:
- Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric mixer on medium speed until light and fluffy.
- Gradually add flour, mixing on low speed until blended.
- Press onto bottom of 13 x 9 inch baking pan.
- Bake at 350 degrees for 20 to 23 minutes or until lightly browned.
- Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on medium speed until well blended.
- Add eggs and mix well.
- Blend in chips.
- Pour over crust.
- Dot top of cream cheese mixture with topping.
- Cut through batter with knife several times for marble effect.
- Bake at 350 degrees F for 30 minutes.
- Cool in pan on wire rack.
- Refrigerate.
- Cut into bars.
- Makes 24 bars (24 servings)
- Recipe is from Kraft
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 11% | |
| Sodium | 223.89mg | 9% | |
| Potassium | 33.12mg | 1% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.26 Kcal (1789 kJ) | ||
| Calories from fat | 237.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 14% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 11% | |
| Sodium | 640.87mg | 9% | |
| Potassium | 94.81mg | 1% | |
| Total Carbs | 43.06g | 5% | |
| Sugars | 15.88g | 22% | |
| Dietary Fiber | 3.02g | 4% | |
| Protein | 5.57g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 110.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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