Pureed Herb Oil Recipe

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Pureed Herb Oil
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Ingredients
3
Count
Nutrition
2094
Calories
Total time
725
Minutes
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Ingredients:

Directions:

  1. Blanch herbs in boiling water. Refresh under cold water. Pat dry.
  2. Puree blanched herbs in a blender with oil until mixture is creamy.
  3. Pour into a decorative airtight jar and shake well. Refrigerate overnight.
  4. Let mixture come to room temperature.
  5. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
  6. Keep oil covered and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2093.91 Kcal (8767 kJ)
Calories from fat 2129.4 Kcal
% Daily Value*
Total Fat 236.6g 364%
Sodium 7.1mg 0%
Potassium 23.7mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 442.13 Kcal (1851 kJ)
Calories from fat 449.62 Kcal
% Daily Value*
Total Fat 49.96g 364%
Sodium 1.5mg 0%
Potassium 5mg 1%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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