Directions:
- Combine all vegetables.
- Cook until some of the liquid has evaporated.
- Place cloves and broken cinnamon sticks in a cheese cloth, tie.
- Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
- Cook until thickened.
- Seal in pint jars and process 15 minutes in Hot Water Bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.66 Kcal (1481 kJ) | ||
| Calories from fat | 4.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 1809.02mg | 75% | |
| Potassium | 1184.7mg | 25% | |
| Total Carbs | 81.76g | 27% | |
| Sugars | 70.91g | 284% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 140.1mg | 233% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.4 Kcal (232 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 283.4mg | 75% | |
| Potassium | 185.59mg | 25% | |
| Total Carbs | 12.81g | 27% | |
| Sugars | 11.11g | 284% | |
| Dietary Fiber | 1.08g | 28% | |
| Protein | 0.81g | 10% | |
| Vitamin C | 21.9mg | 233% | |
| Iron | 0.1mg | 4% | |
| Calcium | 17.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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