Manhattan-Style Crock Pot Clam Chowder Recipe

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Ingredients:

Serving

10 oz canned minced baby clams
2 medium potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onion
1 cup chopped celery & leaves
1/2 cup chopped sweet green pepper
1 (14 1/2 oz) can italian-style stewed tomatoes, undrained
1 1/2 cups spicy vegetable juice
1/2 tsp dried thyme, crushed
1 bay leaf
4 slices bacon , crisp cooked, drained and crumbled

Directions:

Drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.37 Kcal (1165 kJ)
Calories from fat	107.28 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	39.73mg	13%
Sodium	849.48mg	35%
Potassium	663.58mg	14%
Total Carbs	26.52g	9%
Sugars	8.39g	34%
Dietary Fiber	4.66g	19%
Protein	17.4g	35%
Vitamin C	55.2mg	92%
Vitamin A	0.7mg	22%
Iron	2.2mg	12%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	80.52 Kcal (337 kJ)
Calories from fat	31.03 Kcal
		% Daily Value*
Total Fat	3.45g	18%
Cholesterol	11.49mg	13%
Sodium	245.72mg	35%
Potassium	191.95mg	14%
Total Carbs	7.67g	9%
Sugars	2.43g	34%
Dietary Fiber	1.35g	19%
Protein	5.03g	35%
Vitamin C	16mg	92%
Vitamin A	0.2mg	22%
Iron	0.6mg	12%
Calcium	23.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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