Directions:
- In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.23 Kcal (1839 kJ) | ||
| Calories from fat | 171.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 17% | |
| Sodium | 606.03mg | 25% | |
| Potassium | 505.45mg | 11% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 7.3mg | 41% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 29% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 17% | |
| Sodium | 163.37mg | 25% | |
| Potassium | 136.26mg | 11% | |
| Total Carbs | 13.86g | 17% | |
| Sugars | 4.28g | 64% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 4.16g | 31% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 2mg | 41% | |
| Calcium | 86.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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