Pure Maple Candy Recipe

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Pure Maple Candy
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Ingredients
2
Count
Nutrition
120
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup chopped walnuts (optional)

Directions:

  1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.52 Kcal (500 kJ)
Calories from fat 18.44 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 4.54mg 0%
Potassium 18.16mg 0%
Total Carbs 24.53g 8%
Sugars 21.33g 85%
Dietary Fiber 0.24g 1%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 401.58 Kcal (1681 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 3%
Sodium 15.25mg 0%
Potassium 61.02mg 0%
Total Carbs 82.43g 8%
Sugars 71.67g 85%
Dietary Fiber 0.82g 1%
Protein 2.8g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 67.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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