Directions:
- Combine all ingredients in a large mixing bowl, stirring well.
- Ladle relish into sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.84 Kcal (280 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 1302.72mg | 54% | |
| Potassium | 371.1mg | 8% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.2 Kcal (147 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 685.94mg | 54% | |
| Potassium | 195.4mg | 8% | |
| Total Carbs | 7.09g | 4% | |
| Sugars | 5.69g | 43% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 31.2mg | 99% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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