Directions:
- Drizzle cut sides of muffin halves evenly with 1 tablespoon olive oil. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly toasted; let cool.
- Spread 1 1/2 teaspoons pesto over each muffin half; sprinkle each with 1 tablespoon minced olives. Top each muffin half with 1 piece of mozzarella cheese and 2 tomato slices.
- Sprinkle muffin halves evenly with salt and pepper. Drizzle remaining 1 tablespoon olive oil evenly over muffin halves. Bake at 400° for 8 minutes or just until cheese melts and crostini are thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.32 Kcal (479 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 287.64mg | 12% | |
| Potassium | 62.16mg | 1% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 8% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 0% | |
| Sodium | 602.51mg | 12% | |
| Potassium | 130.22mg | 1% | |
| Total Carbs | 28.61g | 5% | |
| Sugars | 1.34g | 3% | |
| Dietary Fiber | 3.85g | 7% | |
| Protein | 10.31g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 6% | |
| Calcium | 265.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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