Tomato, Olive & Parmesan Pasta Recipe

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Ingredients:

Serving

6 tbsp extra virgin olive oil
1/2 tsp minced garlic
1/2 chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer)
1/2 bunch fresh cilantro, stems cut off & chopped (basil may be sliced and substituted)
1 (10 oz) carton grape tomatoes, sliced in half
1 (3 oz) can sliced olives
1 (16 oz) package penne
3/4 cup parmesan cheese (or as desired)

Directions:

Boil the pasta and set aside.
In a large pot, mix olive oil, garlic & 1/2 of the bouillon dust over medium heat.
When mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
Add the grape tomatoes, olives and cilantro. mix together.
Add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
Done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.58 Kcal (685 kJ)
Calories from fat	138.92 Kcal
		% Daily Value*
Total Fat	15.44g	24%
Cholesterol	9.51mg	3%
Sodium	338.45mg	14%
Potassium	16.62mg	0%
Total Carbs	1.27g	0%
Sugars	0.43g	2%
Dietary Fiber	0.26g	1%
Protein	5.25g	11%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	167.8mg	17%

Amount Per 100 g
Calories	451.44 Kcal (1890 kJ)
Calories from fat	383.39 Kcal
		% Daily Value*
Total Fat	42.6g	24%
Cholesterol	26.25mg	3%
Sodium	934.06mg	14%
Potassium	45.87mg	0%
Total Carbs	3.51g	0%
Sugars	1.2g	2%
Dietary Fiber	0.71g	1%
Protein	14.49g	11%
Vitamin C	0.3mg	0%
Iron	0.4mg	1%
Calcium	463mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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