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Tomato and Spinach Baguettes with Kalamata-Feta Spread Recipe

Tomato and Spinach Baguettes with Kalamata-Feta Spread Recipe

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Tomato and Spinach Baguettes with Kalamata-Feta Spread

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Ingredients:

Serving

1/4 cup (2 oz) 1/3- less-fat cream cheese, softened
2 tbsp crumbled feta cheese with basil and tomato
1 tbsp country-style dijon mustard
1 2 chopped pitted kalamata olives
1 garlic clove, minced
1 1/2 tbsp chopped fresh basil
1 (8-oz) loaf french bread , cut in half horizontally
2 cups baby spinach
4 (1/4-inch- thick) slices tomato

Directions:

Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.09 Kcal (289 kJ)
Calories from fat	21.93 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	7.79mg	3%
Sodium	226.29mg	9%
Potassium	254.79mg	5%
Total Carbs	8.25g	3%
Sugars	2.49g	10%
Dietary Fiber	1.1g	4%
Protein	3.32g	7%
Vitamin C	13.3mg	22%
Iron	0.9mg	5%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	68.09 Kcal (285 kJ)
Calories from fat	21.61 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	7.67mg	3%
Sodium	222.99mg	9%
Potassium	251.07mg	5%
Total Carbs	8.12g	3%
Sugars	2.46g	10%
Dietary Fiber	1.08g	4%
Protein	3.27g	7%
Vitamin C	13.1mg	22%
Iron	0.8mg	5%
Calcium	66.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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