Directions:
- Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.68 Kcal (254 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 330.39mg | 14% | |
| Potassium | 210.56mg | 4% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.92 Kcal (222 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 6% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 288.14mg | 14% | |
| Potassium | 183.63mg | 4% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.64g | 12% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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