Directions:
- Place polenta in a greased 15-in. x 10-in. x 1-in. baking pan; brush with olive oil. Bake at 425° for 15-20 minutes or until edges are golden brown.
- Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake 3-5 minutes longer or until cheese is melted. Garnish with basil if desired. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.94 Kcal (456 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 274.37mg | 11% | |
| Potassium | 35.95mg | 1% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 7% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 1% | |
| Sodium | 432.72mg | 11% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 18.08g | 4% | |
| Sugars | 2.02g | 5% | |
| Dietary Fiber | 2.39g | 6% | |
| Protein | 9.83g | 12% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 272.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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