Directions:
- Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese.
- Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.54 Kcal (1660 kJ) | ||
| Calories from fat | 245.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 706.98mg | 29% | |
| Potassium | 157.72mg | 3% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 767.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 364.29 Kcal (1525 kJ) | ||
| Calories from fat | 225.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 42% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 24% | |
| Sodium | 649.49mg | 29% | |
| Potassium | 144.89mg | 3% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 22.16g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 705.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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