Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread Recipe

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Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Arrange the tomato halves, cut sides up, on a baking sheet. Drizzle with olive oil; sprinkle with 1 teaspoon thyme and black pepper. Bake at 350° for 45 minutes or until very tender. Cool slightly.
  3. Combine remaining 1/2 teaspoon thyme, low-fat mayonnaise, olives, rind, and juice.
  4. Spread cut sides of bread evenly with mayonnaise mixture. Divide tomato halves, Simple Roasted Leg of Lamb, onion, and artichokes evenly among 4 bread pieces. Top with remaining bread pieces. Wrap the sandwiches in foil or parchment paper; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.89 Kcal (703 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 11.54mg 4%
Sodium 220.46mg 9%
Potassium 228.2mg 5%
Total Carbs 19.89g 7%
Sugars 4.63g 19%
Dietary Fiber 2.02g 8%
Protein 3.96g 8%
Vitamin C 13.3mg 22%
Iron 1.2mg 7%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 121.03 Kcal (507 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 13%
Cholesterol 8.32mg 4%
Sodium 158.93mg 9%
Potassium 164.5mg 5%
Total Carbs 14.34g 7%
Sugars 3.34g 19%
Dietary Fiber 1.45g 8%
Protein 2.85g 8%
Vitamin C 9.6mg 22%
Iron 0.9mg 7%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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