Tomato-Feta Salad Recipe

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Ingredients:

Serving

2 snipped fresh chives
2 tbsp olive oil
2 tbsp white wine vinegar
2 tsp honey mustard
1/8 tsp black pepper
4 small tomatoes, sliced
1/4 cup plain feta cheese
2 small cucumbers , cut into 2-inch strips

Directions:

For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.
To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.54 Kcal (513 kJ)
Calories from fat	81.19 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	8.39mg	3%
Sodium	161.53mg	7%
Potassium	336.27mg	7%
Total Carbs	7.54g	3%
Sugars	4.8g	19%
Dietary Fiber	1.77g	7%
Protein	3.07g	6%
Vitamin C	15.3mg	25%
Iron	0.1mg	1%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	61.61 Kcal (258 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	14%
Cholesterol	4.22mg	3%
Sodium	81.21mg	7%
Potassium	169.07mg	7%
Total Carbs	3.79g	3%
Sugars	2.41g	19%
Dietary Fiber	0.89g	7%
Protein	1.54g	6%
Vitamin C	7.7mg	25%
Iron	0.1mg	1%
Calcium	34.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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