Quinoa, Feta & Spinach Salad Recipe

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Quinoa, Feta & Spinach Salad
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Ingredients:

Directions:

  1. Cook the quinoa according to pack instructions.
  2. Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season.
  3. Toss through the rest of the ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.99 Kcal (1675 kJ)
Calories from fat 188.89 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 44.16mg 15%
Sodium 611.99mg 25%
Potassium 532.95mg 11%
Total Carbs 37.42g 12%
Sugars 2.92g 12%
Dietary Fiber 5.37g 21%
Protein 16.09g 32%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 12%
Iron 4.5mg 25%
Calcium 339.5mg 34%
Amount Per 100 g
Calories 209.31 Kcal (876 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 32%
Cholesterol 23.11mg 15%
Sodium 320.25mg 25%
Potassium 278.89mg 11%
Total Carbs 19.58g 12%
Sugars 1.53g 12%
Dietary Fiber 2.81g 21%
Protein 8.42g 32%
Vitamin C 3.2mg 10%
Vitamin A 0.2mg 12%
Iron 2.4mg 25%
Calcium 177.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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