Directions:
- Combine beans and onion in large bowl. Whisk remaining ingredients in small bowl until blended. Add to beans and toss to coat. Refrigerate about 10 minutes and toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 399.4mg | 17% | |
| Potassium | 75.07mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 14% | |
|---|---|---|---|
| Sodium | 639.55mg | 17% | |
| Potassium | 120.21mg | 2% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 6.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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