Directions:
- Combine the first eight ingredients; set half of the dressing aside. Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate.
- Pierce steak with a fork. Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes.
- Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad. Serve with reserved dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.92 Kcal (4124 kJ) | ||
| Calories from fat | 593.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66g | 102% | |
|---|---|---|---|
| Cholesterol | 180.26mg | 60% | |
| Sodium | 758.5mg | 32% | |
| Potassium | 604.15mg | 13% | |
| Total Carbs | 52.08g | 17% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 46.19g | 92% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 5.4mg | 30% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 139.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 102% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 60% | |
| Sodium | 177.59mg | 32% | |
| Potassium | 141.45mg | 13% | |
| Total Carbs | 12.19g | 17% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 10.82g | 92% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 1.3mg | 30% | |
| Calcium | 42.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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