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Marinated Tomato Platter Recipe

Marinated Tomato Platter Recipe

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Ingredients:

Serving

6 tbsp olive oil
6 tbsp white wine vinegar
2 tbsp thinly sliced green onions
4 tsp honey mustard
1/4 tsp pepper
6 medium tomatoes, sliced
1 large cucumber, sliced
1 cup feta cheese

Directions:

Combine first five ingredients in a screw-top jar. Shake well; chill until needed.
Arrange tomatoes and cucumbers on serving platter. Drizzle dressing over vegetables.
Cover and chill. Sprinkle with feta cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.28 Kcal (730 kJ)
Calories from fat	130.41 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	16.74mg	6%
Sodium	265.86mg	11%
Potassium	289mg	6%
Total Carbs	7.17g	2%
Sugars	4.84g	19%
Dietary Fiber	1.37g	5%
Protein	3.97g	8%
Vitamin C	14.4mg	24%
Iron	0.2mg	1%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	100.02 Kcal (419 kJ)
Calories from fat	74.84 Kcal
		% Daily Value*
Total Fat	8.32g	22%
Cholesterol	9.61mg	6%
Sodium	152.58mg	11%
Potassium	165.86mg	6%
Total Carbs	4.12g	2%
Sugars	2.78g	19%
Dietary Fiber	0.79g	5%
Protein	2.28g	8%
Vitamin C	8.2mg	24%
Iron	0.1mg	1%
Calcium	62.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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