Ingredients:
- 2 large heirloom tomatoes, sliced about 1/4-inch thick (about 6 big stackable slices, reserve other parts for another use)
- 2 tsp basil oil (i used kenzoil. if you don'tsp have it, whisk together olive oil with basil chiffonade and minced garlic)
- black pepper , to taste
Directions:
- Place one slice of tomato on a plate. Top with some feta. Repeat and overlap slightly as you go. Drizzle with basil oil and season with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.88 Kcal (330 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 209.25mg | 9% | |
| Potassium | 11.63mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.75g | 3% | |
| Protein | 2.63g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.12 Kcal (1395 kJ) | ||
| Calories from fat | 278.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 11% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 6% | |
| Sodium | 883.66mg | 9% | |
| Potassium | 49.09mg | 0% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 3.17g | 3% | |
| Protein | 11.09g | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 390.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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