Radish-Cabbage Coleslaw Recipe

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Ingredients:

Serving

1 1/2 lb cabbage, cored and thinly sliced (6 cups)
2 1/2 tsp salt
2 tbsp olive oil
3 tbsp red-wine vinegar
1 1/2 tbsp honey mustard
1/4 tsp black pepper
5 radishes, thinly sliced

Directions:

Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.29 Kcal (491 kJ)
Calories from fat	63.55 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Cholesterol	0.06mg	0%
Sodium	1543.63mg	64%
Potassium	312.66mg	7%
Total Carbs	12.6g	4%
Sugars	6.23g	25%
Dietary Fiber	5.31g	21%
Protein	1.83g	4%
Vitamin C	64mg	107%
Calcium	73mg	7%

Amount Per 100 g
Calories	57.67 Kcal (241 kJ)
Calories from fat	31.24 Kcal
		% Daily Value*
Total Fat	3.47g	11%
Cholesterol	0.03mg	0%
Sodium	758.98mg	64%
Potassium	153.73mg	7%
Total Carbs	6.2g	4%
Sugars	3.06g	25%
Dietary Fiber	2.61g	21%
Protein	0.9g	4%
Vitamin C	31.5mg	107%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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