Tomata Feta Salad Recipe

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Ingredients:

Serving

1/4 cup sliced green onion
2 tbsp olive oil
2 tbsp white wine vinegar
2 tsp honey mustard (or dijon )
1/8 tsp black pepper
1/2 tsp basil
1/4-1/2 tsp sugar
2 tomatoes, sliced
2 yellow tomatoes, sliced (or use 4 red )
1/2 cup sliced sweet onion
2 cups sliced english cucumbers
1/3 cup crumbled feta cheese

Directions:

For dressing, combine green onions, oil, vinegar, mustard, pepper,basil and sugar in a small bowl or shaker. Whisk/shake well.
To serve, arrange tomato slices, onion slices and cucumber slices in layers on a platter. Top with feta cheese.
Drizzle dressing over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.91 Kcal (636 kJ)
Calories from fat	86.88 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	11.06mg	4%
Sodium	220.22mg	9%
Potassium	422.62mg	9%
Total Carbs	12.1g	4%
Sugars	6.62g	26%
Dietary Fiber	3.01g	12%
Protein	4.69g	9%
Vitamin C	19.7mg	33%
Iron	35.7mg	198%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	47.23 Kcal (198 kJ)
Calories from fat	27.01 Kcal
		% Daily Value*
Total Fat	3g	15%
Cholesterol	3.44mg	4%
Sodium	68.46mg	9%
Potassium	131.38mg	9%
Total Carbs	3.76g	4%
Sugars	2.06g	26%
Dietary Fiber	0.94g	12%
Protein	1.46g	9%
Vitamin C	6.1mg	33%
Iron	11.1mg	198%
Calcium	32.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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