Directions:
- Dressing:
- In a screw-top jar combine green onions, oil, vinegar, mustard, and pepper.
- Cover and shake well.
- Chill until needed.
- To Serve:
- NOTE: use red and/or yellow tomatoes.
- Stack tomato slices.
- Top with feta cheese.
- Shake dressing; drizzle over tomatoes. Serve with cucumbers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 136.67mg | 6% | |
| Potassium | 341.91mg | 7% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.54 Kcal (245 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 13% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 2% | |
| Sodium | 67.98mg | 6% | |
| Potassium | 170.06mg | 7% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 2.45g | 20% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 1.39g | 6% | |
| Vitamin C | 7.9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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