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Watermelon and Feta Salad Recipe

Watermelon and Feta Salad Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp lime juice
salt and pepper
1/4 red onion, thinly sliced
1 lb watermelon, rind removed, cut into chunks
1/2 seedless cucumber , cut in half horizontally sliced
3 cups baby arugula
3 oz feta cheese, crumbled

Directions:

In a bowl, whisk together dressing ingredients. Add onion and let sit 10 minutes.
Add watermelon, cucumber, and arugula to bowl. Gently toss to combine.
Top salad with crumbled feta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.21 Kcal (683 kJ)
Calories from fat	104.54 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	18.92mg	6%
Sodium	243.63mg	10%
Potassium	245.68mg	5%
Total Carbs	11.95g	4%
Sugars	8.56g	34%
Dietary Fiber	0.69g	3%
Protein	4.88g	10%
Vitamin C	13.7mg	23%
Iron	0.4mg	2%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	83.18 Kcal (348 kJ)
Calories from fat	53.28 Kcal
		% Daily Value*
Total Fat	5.92g	18%
Cholesterol	9.64mg	6%
Sodium	124.16mg	10%
Potassium	125.21mg	5%
Total Carbs	6.09g	4%
Sugars	4.36g	34%
Dietary Fiber	0.35g	3%
Protein	2.49g	10%
Vitamin C	7mg	23%
Iron	0.2mg	2%
Calcium	72.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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