 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
calories: 111 total fat: 9g saturated fat: 2g cholesterol: 8mg sodium: 112mg carbohydrate: 6g fiber: 1g protein: 2g vitamin C: 22% calcium: 6% iron: 3% vegetables: 1diabetic exchange fat: 1diabetic exchange From Better homes and gardens. Ingredients:
2 snipped fresh chives |
2 tablespoons olive oil |
2 tablespoons white wine vinegar |
2 teaspoons honey mustard |
1/8 teaspoon black pepper |
4 small tomatoes, sliced |
1/4 cup plain feta cheese |
2 small cucumbers, cut into 2-inch strips |
Directions:
1. For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.
2. To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers.
|
|