Tomato Chili Recipe

Posted by
Rate It!
Tomato Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil with garlic over med-hi heat.
  2. (if using meat, add meat and brown. Drain excess grease).
  3. Add onions and cook 5 min.
  4. Add peppers and cook until soft.
  5. Add beans and corn and cook 1 min, just to warm.
  6. Add blended tomatoes, chicken stock, cilantro, and cooked rice.
  7. Season to taste with salt and pepper.
  8. Simmer 15-20 minutes, or until desired thickness is achieved.
  9. Serve topped with green onions, chopped cilantro and a dab of (fat free) sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.87 Kcal (787 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 59.94mg 20%
Sodium 117.99mg 5%
Potassium 761.04mg 16%
Total Carbs 17.9g 6%
Sugars 5.13g 21%
Dietary Fiber 2.81g 11%
Protein 15.92g 32%
Vitamin C 44.9mg 75%
Iron 1.2mg 7%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top