Caribbean Style Sancocho Recipe

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Caribbean Style Sancocho
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Ingredients:

Directions:

  1. Heat the oil in a large Dutch oven over medium to low heat; add garlic, meat, and onions, cooking until meat is well browned and onions start to caramelize, about 5 minutes.
  2. Stir in the green pepper, celery, aji dulce (if using), cilantro, salt, pepper, and beef stock; cook until liquid is reduced by half, about 1 hour (if using chicken you will not need to cook this long).
  3. Add remaining ingredients and continue to cook until meat is tender and vegetables are soft, an additional 30 minutes.
  4. NOTE: You may find the corn difficult to cut into rounds. What I do is cook it first either by boiling or in the microwave. This softens the cob so it is easier to cut. I add the corn at serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361 Kcal (1511 kJ)
Calories from fat 85.58 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 4.54mg 2%
Sodium 29638.54mg 1235%
Potassium 1543.17mg 33%
Total Carbs 38.64g 13%
Sugars 23.64g 95%
Dietary Fiber 3.63g 15%
Protein 25.12g 50%
Vitamin C 52.2mg 87%
Vitamin A 0.5mg 16%
Iron 3mg 17%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 39.4 Kcal (165 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 15%
Cholesterol 0.49mg 2%
Sodium 3234.76mg 1235%
Potassium 168.42mg 33%
Total Carbs 4.22g 13%
Sugars 2.58g 95%
Dietary Fiber 0.4g 15%
Protein 2.74g 50%
Vitamin C 5.7mg 87%
Vitamin A 0.1mg 16%
Iron 0.3mg 17%
Calcium 15.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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