Directions:
- Marinate beef slices for 30 minutes.
- Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
- Set aside.
- Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
- Thicken if too watery.
- Return beef and stir well and serve hot.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 290.15mg | 12% | |
| Potassium | 314.88mg | 7% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.69 Kcal (606 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 19% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 13% | |
| Sodium | 213.14mg | 12% | |
| Potassium | 231.3mg | 7% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.94g | 21% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.28g | 25% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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