Directions:
- Mix green oinion and garlic.
- Add 1 tsp water to peanut butter in bowl and mix well.
- In bowl, mix cayeene, sesame seed and 1 tsp water.
- Heat sesame oil in wok over medium heat.
- Add cayenne mix.
- Turn off heat.
- Add green onion, garlic, soy sauce, sugar, vinegar, salt, pepper and peanutbutter.
- Mix well to make spicy sauce.
- Cut cooked chicken into fingers about 2 long, put on serving plate and pour sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.83 Kcal (1021 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 602.62mg | 25% | |
| Potassium | 211.28mg | 4% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.34 Kcal (1094 kJ) | ||
| Calories from fat | 137.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 22% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 11% | |
| Sodium | 645.89mg | 25% | |
| Potassium | 226.45mg | 4% | |
| Total Carbs | 17.6g | 5% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 14.36g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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