Ingredients:
- 4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion
- 1 tbsp korean red chili pepper flakes (gochugaru)
Directions:
- Cut the chicken thighs into bite size pieces.
- To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
- Mix all marinade ingredients well.
- Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
- Marinate in refrigerator for 2-6 hours.
- Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
- Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.17 Kcal (3777 kJ) | ||
| Calories from fat | 768.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.34g | 131% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 374.91mg | 16% | |
| Potassium | 298.27mg | 6% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.65 Kcal (1543 kJ) | ||
| Calories from fat | 313.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 131% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 66% | |
| Sodium | 153.2mg | 16% | |
| Potassium | 121.88mg | 6% | |
| Total Carbs | 5.55g | 5% | |
| Sugars | 3.97g | 39% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 8.08g | 40% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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